Restaurant news, dining events and suggested bites from Statesman restaurant critic Matthew Odam.
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El Chipirón rolling out more substantial pinchos menu

12:00 pm May. 16, 2018

Building on the success of its two-day Festival de Pinchos event last month, Spanish restaurant

Beginning Friday, chef Pablo Gomez’s South Lamar restaurant will serve a menu of pinchos Wednesday-Saturday nights that includes deconstructed Spanish