Fall dishes at Austin restaurants

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Fall flavors from Albert Gonzalez’s kitchen at Apothecary include a fall kale salad.

Restaurant listings*

Each week in Austin360, we offer a rotating list of places to eat right now. This week: Fall flavors. That front that blew through this week got me thinking about fall flavors. To be clear: I haven’t eaten every one of these dishes, but they all caught my eye as good comforting choices that remind me of the season. More restaurants at austin360.com/restaurants.

(*This is not a comprehensive list. Don’t see one of your favorites below? Send me an email at modam@statesman.com and I will add it to our online listings.)

Ravioli ai funghi at Andiamo Ristorante. 2521 Rutland Drive. 512-719-3377, AndiamoItaliano.com.

Fall salad of flowering kale, goat cheese fritters, and blood orange at Apothecary Cafe & Wine Bar. 4800 Burnet Rd. 512-371-1600, apothecaryaustin.com.

Grilled quail with parsnip puree at Arro. 601 W. Sixth St. 512-992-2776, ArroAustin.com.

Porcini risotto with fried farm egg, peas, shaved parmesan and truffle oil at Asti. 408 E. 43rd St. 512-451-1218, astiaustin.com.

Coq au vin blanc at Blue Dahlia Bistro. 1115 E. 11th St. 512-542-9542, BlueDahliaBistro.com.

Fennel and orange dusted seared duck breast with herbed lentils at the Bonneville. 202 W. Cesar Chavez St. 512-428-4643, TheBonnevilleAustin.com.

Porcini dusted sea scallops over a brown butter and roasted garlic puree with a roasted beet, and almond salad at Botticelli’s. 1321 S. Congress Ave. 512-916-1315, botticellissouthcongress.com.

Rabbit confit with whole grain mustard at Café Josie. 1200 W. Sixth St. 512-322-9226, CafeJosie.com.

Fettucine with ground lamb, apple, rosemary, arugula & parmesan reggiano at Café Malta. 3421 W. William Cannon Drive. 512-853-9584, CafeMaltaAustin.com.

Carrot risotto with pine nuts at the Carillon. 1900 University Ave. 512-404-3655, thecarillonrestaurant.com.

Sautéed veal sweetbreads with button mushrooms at Chez Nous. 510 Neches St. 512-473-2413, ChezNousAustin.com.

Rabbit and dumplings at Contigo. 2027 Anchor Lane. 512-614-2260, ContigoTexas.com/Austin.

Miso ramen at Daruma Ramen. 612-B E. 6th St. 512-369-3897, darumaramen.com

Duck and dumplings at Hillside Farmacy. 1209 E. 11th St. 512-628-0168, HillsideFarmacy.com.

Grilled pork chop with thyme reduction at Justine’s. 4710 E. Fifth St. 512-385-2900, Justines1937.com.

Fall broccoli soup with aged cheddar crisp at La V. 1501 E. 6th St. 512-720-8112, lavaustin.com.

Spiced quail with fig puree at Mettle. 507 Calles St. 512-236-1022, MettleAustin.com.

Soft-cooked duck egg with fried rice and oyster mushrooms at Odd Duck. 1201 S. Lamar Blvd. 512-433-6521, OddDuckAustin.com.

Pork with acorn squash and braised collard greens at Olivia. 2043 S. Lamar Blvd. 512-804-2700, olivia-austin.com.

Beef shoulder with mashed potatoes and glazed root vegetables at Salty Sow. 1917 Manor Road. 512-391-2337, SaltySow.com.

Smoked and raw mushroom carbonara at Second Bar + Kitchen. 200 Congress Ave. 512-827-2750, congressaustin.com/second.

Fall vegetable acquacotta at Texas French Bread. 2900 Rio Grande St. 512-499-0544, TexasFrenchBread.com.

Black pepper bucatini  with guanciale and egg yolk at Winebelly. 519 W. Oltorf St. 512-487-1569, AustinWineBelly.com.

 


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