Multimedia restaurant review: Gardner

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Brussels sprouts in almond miso at Gardner. (Credit: Ricardo B. Brazziell AMERICAN-STATESMAN)
Brussels sprouts in almond miso at Gardner. (Credit: Ricardo B. Brazziell AMERICAN-STATESMAN)

Brussels sprouts in almond miso at Gardner. (Credit: Ricardo B. Brazziell AMERICAN-STATESMAN)

This week I reviewed Gardner, the new veggie-centric restaurant from the owners of ranch-inspired Contigo. Gardner rides a surging movement of restaurants focused on showcasing vegetables. Chefs across the country — from Oxheart in Houston to Blue Hill in New York City — and around the world, at places like Noma in Copenhagen, have drawn raves for their imaginative and transfixing interpretations of a food group some have long considered in direct opposition to pleasure. You can read my full review here.

You can also experience the restaurant through various multimedia options …

There’s a photo gallery here.

An audio slideshow below …

And what follows is my conversation about Gardner with Nathan Bernier from KUT …

 

 

 

 

 


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