Pastry chef and restaurateur Jodi Elliott will open Bribery Bakery in Wells Branch on March 18. The former Foreign & Domestic co-owner drew raves for her baked goods and sweets during service at the North Loop restaurant and expanded on her popularity with regular weekend bake sales that drew pre-opening lines.
The bakery will serve sweet and savory breakfast items, pastries, pies, cookies, cakes, cupcakes and more, as well as coffee drinks using Casa Brasil coffee. Bribery Bakery will be located at 2014 Wells Branch Pkwy. and be open from 7 a.m. to 7 p.m. daily. Elliott says she already has a second location in the works.
Elliott will offer a sneak peek of the bakery at a private party for 40 people. Interested baked-goods-lovers can visit the bakery’s site for a chance to sample the menu and get an early tour of the bakery.
“I wanted to do something different and offer a unique experience to celebrate the opening of Bribery. It’s a dream come true so why not share it with others,” Elliott said.