Getting a table at popular North Loop restaurant Foreign & Domestic is about to get a little easier. Ned Elliott’s restaurant will begin accepting reservations on March 23. The restaurant will initially only accept about six reservations a night as it introduces the new system.
In addition to reservations, Foreign & Domestic will expand its hours of operation by beginning Monday dinner service for the first time on March 30. Dinner will be a family-style affair featuring ¼ fried chicken per person and Southern sides like mac n’ cheese and collard greens. The fried chicken dinner will cost $18 per person.
The restaurant will also move its popular $1 oyster night to Monday, and serve $1 oysters and a small seafood menu. Foreign & Domestic will begin accepting reservations on March 23 via OpenTable, which will be linked on the restaurant’s website, fndaustin.com.