Austin restaurants: Where to eat on Easter

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Trace at the W Hotel Austin. (Stephen Spillman FOR AMERICAN-STATESMAN)
Trace at the W Hotel Austin. (Stephen Spillman FOR AMERICAN-STATESMAN)

Trace at the W Hotel Austin. (Stephen Spillman FOR AMERICAN-STATESMAN)

Dai Due. 2406 Manor Rd. 512-524-0688, The butcher shop at the locavore establishment will sell deboned rabbits stuffed with sweetbreads, bacon and cream, as well as rack of lamb, lamb sausage and lamb sirloin roasts from Windy Hill Farms. Call for orders.

Daily Grill. 11506 Century Oaks Terrace. 512-836-4200, The Domain restaurant will offer a la carte brunch specials from 11 a.m. to 3 p.m. including Texas French toast, spinach salad with blackened scallops, and pan-seared salmon.

Eddie V’s Prime Seafood. 301 E. 5th St. 512-472-1860; 9400 B Arboretum Blvd. 512-342-2642, The steakhouse will be open from 11 a.m. to 3 p.m. and feature a three-course prix-fixe meal for adults ($45) and a two-course menu for children ($15). The adult menu will feature items like lobster and shrimp bisque and roasted chicken breast, while the children’s menu will feature items like crispy chicken fingers and dark chocolate and crushed toffee s’mores. The restaurant’s full, a la carte dinner menu also will be available.

Eden East. 755 Springdale Rd. 512-428-6500, Sonya Cote’s bucolic farm-side restaurant will host an adult Easter egg hunt, cocktails and brunch that includes quiche and grilled Wagyu. Brunch costs $100 per person. Make reservations online.

11 Plates and Wine. 3801 Loop 360. 512-328-0110, The restaurant will serve a large brunch buffet with multiple stations (omelets, carved meats, etc.). $40 for adults (13 and older), $17 for kids (12-5), Free (under 5).

Epicerie. 2307 Hancock Dr. 512-371-6840, Chef Sarah McIntosh’s café will serve a special brunch from 10:30 a.m. to 3 p.m. featuring rabbit.

Fleming’s Prime Steakhouse and Wine Bar. 320 E. 2nd St. 512-457-1500; 11600 Century Oaks Terrace, 512-835-9463, The steakhouses will serve three-course meals featuring lobster bisque, eggs Benedict and prime rib for $40. Additionally, each party will receive a $25 gift card for future visits.

Goodall’s Kitchen. 1900 Rio Grande St. 512-495-1800, The restaurant at Hotel Ella will serve brunch buffet featuring Easter ham and farm egg quiche from 10 a.m. to 3 p.m. The meal costs $65 for adults (includes mimosa bar) and $27 for children 12 and under.

Greenhouse Craft Food. 1400 E. Old Settlers Blvd.512-366-5567, Chef Rob Snow’s casual farm-to-table charmer in Round Rock serves brunch, with dishes like ham and chicken and waffles, from 10 a.m. to 3 p.m. Cost is $17.99 for adults and $5.99 for children 12 and under.

La V. 1501 E. 6th St. 512-720-8112, The elegant restaurant will serve an extended brunch (10:30 to 3:30 p.m.) with their regular menu, that includes croissants, honey cheddar scones, oysters, buckwheat crepes and duch confit hash.

Lenoir. 1807 S. First St. 512-215-9778, Sous chef Melissa Moss will prepare a dinner featuring menu items from traditional Passover Seders. The four-course dinner is $40 and reservations are required.

Odd Duck. 1201 S. Lamar Blvd. 512-433-6521, The farm-to-table specialists will serve brunch featuring a rabbit special from 10:30 a.m. to 2:30 p.m.

Olive & June. 3411 Glenview Ave. 512-467-9898, The modernist Italian treehouse restaurant will serve a four-course brunch ($42), including rabbit porchetta and carrot cake, from 11 a.m. to 2 p.m. The restaurant will reopen at 5 p.m. for its regular Sunday dinner service.

Omni Barton Creek. 8212 Barton Club Dr. 512-329-7906, The resort’s restaurant will serve a large brunch buffet with multiple stations (omelets, carved meats, etc.) from 9:30 a.m. to 3:30 p.m. Price is $65.95 for adults, $23.99 for children ages 6-12, and free for children under 5-years-old.

Peche. 208 W. Fourth St. 512-494-4011, The craft cocktail bar will open at 5 p.m. and serve a lamb special.

Russian House. 307 E. Fifth St. 512-428-5442, The colorful restaurant will hold an Easter egg hunt and serve a brunch buffet. Cost is $32 for adults and $12.50 for children.

Searsucker. 415 Colorado St. 512-394-8000,  Easter specials runs from 10 a.m. to 4 p.m. at this Warehouse District spot that will serve a menu that includes rabbit sausage hash. Following brunch and lunch, all-night happy hour includes half-off selected appetizers and drink specials.

St. Philip. 4715 S. Lamar Blvd. 512-358-7445, The pizza parlor and bakery from the Uchi team will serve brunch from 10 a.m. to 3 p.m. with offerings like brulee’d French toast and brisket hash.

Trace. 200 Lavaca St. 512-542-3660, The restaurant the W Hotel Austin will serve a three-course fixed menu for $55 per person from 10:30 a.m. to 4:30 p.m. The meal includes items like crab cake Benedict, grilled Easter ham, and braised short ribs, as well as a complimentary glass of rosé.

Zed’s. 501 W Canyon Ridge Dr. 512-339-9337, Jazz from Jeff Lofton, balloon art, Easter egg hunt and a buffet that runs from 10 a.m. to 5 p.m. Adult buffet is $30; $13 for children’s buffet.






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