Crab toast (left) with fennel aioli, avocado, radish top-mint vinaigrette on semolina bread. Carmelized endive (right) with bleu cheese and thyme. Labneh with beet hummus and millet crunch (top) at Launderette. (Credit: Lukas Keapproth FOR AMERICAN-STATESMAN)
I sat down with KUT’s Nathan Bernier this week to discuss my review of East Austin restaurant Launderette. You can listen to that conversation here. To read the complete review, click here.