New hours: Olamaie begins lunch service July 1

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Co-executive chefs Michael Fojtasek, left and Grae Nonas of Olamaie are two chefs who will participate in Wine & Swine. (RICARDO B. BRAZZIELL / AMERICAN- STATESMAN)
Co-executive chefs  Michael Fojtasek, left and Grae Nonas Olamaiea modern Southern food restaurant 1610 San Antonio St, Austin, TX 78701  (RICARDO B. BRAZZIELL / AMERICAN- STATESMAN)

Co-executive chefs Michael Fojtasek, left and Grae Nonas Olamaiea modern Southern food restaurant 1610 San Antonio St, Austin, TX 78701 (RICARDO B. BRAZZIELL / AMERICAN- STATESMAN)

The headline tells you most of what you need to know here. Refined Southern restaurant Olamaie (1610 San Antonio St.) will begin lunch service on Wednesday of next week. As with dinner, the menu will change often, but will include dishes like crispy fish filet on baguette, and shrimp and grits.

Lunch will be served Wednesday-Friday from 11 a.m. to 2 p.m. and Saturday from 10:30 a.m. to 2 p.m. For some backstory on chefs Grae Nonas and Michael Fojtasek, who were recently named Best New Chefs by Food & Wine magazine, read my April interview with the two chefs here.


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