Events: Eden East’s Spanish-inspired dinner this Friday and Saturday

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eden east spanish

Chef Sonya Cote will host an al fresco pop-up dinner party Friday and Saturday at Eden East, her restaurant located at Springdale Farm. The menu will celebrate Spain, from which Cote recently returned, and will feature items like a aged goat cheese toast, shrimp ceviche, and pork loin with chorizo. Tickets for the dinner are $70, and reservations can be made at edeneastaustin.com.

 


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