Westin Austin Downtown’s Stella San Jac names executive chef

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Stella San Jac, at the recently opened Westin Austin Downtown (301 E. Fifth St.), has named Michael Cerrie executive chef. The Pennsylvania native and 25-year culinary veteran has overseen the development of an “eclectic Southern menu that embodies the music, flavors and culture that define Austin,” according to a release.

Menu items include beet blueberry sweet bread French toast, Gulf shrimp and lump crab roll, braised short ribs with sweet potato mash, and, of course, biscuits.

Stella San Jac is open daily from 6:00 a.m. to 11 p.m. For more information about Stella San Jac visit StellaSanJac.com.

 


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