Events: Salt Lick teams with Jester King for its first-ever beer-paired dinner

(Rudy Gonzalez AMERICAN-STATESMAN)
(Rudy Gonzalez AMERICAN-STATESMAN)

The Salt Lick welcomes Hill Country neighbor Jester King to the Salt Lick Cellars on November 18 for the first-ever collaborative beer dinner at the famous Driftwood barbecue spot. The $75 dinner will be a prix fixe affair featuring six paired food-and-beer combinations, including barbecue oysters with parmesan paired with Snörkel, a farmhouse ale brewed with alderwood smoked sea salt and oyster mushrooms; slow braised beef short rib paired with the Ambrée amber ale; and Reposé, a farmhouse ale brewed with hay and slowly fermented in French brandy barrels with native yeast and bacteria. A limited number of tickets are on sale now and can be purchased online here.

 

 

 

 

 

 

 

 

 

Author: Matthew Odam

Restaurant critic & features writer at Austin American @Statesman and @Austin360. Austin-born 6th generation Texan. Left-handed.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s