Events: Salt Lick teams with Jester King for its first-ever beer-paired dinner

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(Rudy Gonzalez AMERICAN-STATESMAN)
(Rudy Gonzalez AMERICAN-STATESMAN)

(Rudy Gonzalez AMERICAN-STATESMAN)

The Salt Lick welcomes Hill Country neighbor Jester King to the Salt Lick Cellars on November 18 for the first-ever collaborative beer dinner at the famous Driftwood barbecue spot. The $75 dinner will be a prix fixe affair featuring six paired food-and-beer combinations, including barbecue oysters with parmesan paired with Snörkel, a farmhouse ale brewed with alderwood smoked sea salt and oyster mushrooms; slow braised beef short rib paired with the Ambrée amber ale; and Reposé, a farmhouse ale brewed with hay and slowly fermented in French brandy barrels with native yeast and bacteria. A limited number of tickets are on sale now and can be purchased online here.

 

 

 

 

 

 

 

 

 


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