Dish of the week: Crab Florentine

FullSizeRenderTangy, tart, crunchy and creamy with a citrus-spritz iron punch of spinach, this week’s Dish of the Week is a longtime brunch standout.

Click here to read more and find out where to get it.

Author: Matthew Odam

Restaurant critic & features writer at Austin American @Statesman and @Austin360. Austin-born 6th generation Texan. Left-handed.

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