You think Austin and San Antonio have beef over tacos?
The origin of the pupusa led to a minor international incident between El Salvador and Honduras during the negotiations of the Dominican Republic–Central America Free …
As they so often do, restaurant industry folks are rallying to support one of their own. Second Bar + Kitchen chef Monica Senclair and her family lost their home and belongings to a fire on …
The Domain continues to grow, using established local businesses like East Side King’s Thai-Kun as building blocks. The Thai-centric food truck from the empire co-founded by Paul Qui (named one of the 10 best new restaurants in American by Bon Appetit in 2014) now has a brick-and-mortar location at the complex’s Rock Rose development (11601 Rock Rose Ave.).
The menu from Qui, Moto Utsunomiya and Thailand native Thai Changhtong …
Salad-centric Vinaigrette opened recently at 2201 College Ave. in the former Treehouse Italian Grill space at the intersection of Congress Avenue and Live Oak Street. It is the first Austin location for the New …
Your average food and wine lover knows there’s a whole industry surrounding wine education. People talk about terroir, wine varietals, producers, regions, etc. Sam Asher wants to start a similar conversation around the world of …
Austin-based Whole Foods is getting into the food truck game. The truck, helmed by Momofuku alumnus Tien Ho and serve as a test kitchen, trying out new concepts for stores. It fires up March …
Living in Austin means you can look beyond Mexican restaurants and trailers for tacos. Especially if the person calling the shots in the kitchen is from Texas. This Dallas-raised chef shows proper respect for his …
National names and first time Austin Food & Wine Festival participants Jimmy Bannos and Jimmy Bannos Jr. (Purple Pig in Chicago) and Los Angeles partners Jon Shook and Vinny Dotolo (Son of …
Gently sweet grilled pork? Check. Tangy, crunchy pickled carrot and daikon? Check and check. Floral cilantro, fierce raw jalapeno and homemade mayonnaise? Check, check and check. Housemade French baguettes? Well, seven-and-a-half out of eight isn’t …
Update: Due to unforeseen issues, the opening of Ophelia will be delayed (possibly until next week).
The space that previously housed Bridget Dunlap’s bistro Mettle transforms to Bayou-centric Ophelia this week. The bluesy restaurant and bar, which will feature creole dishes crafted by Lynzy Moran of Baton Creole food truck, is slated to open Wednesday.
A press release for the new hang bills the spot as “naughty by night and healing …
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