Dish of the week: Grilled pork banh mi

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Gently sweet grilled pork? Check. Tangy, crunchy pickled carrot and daikon? Check and check. Floral cilantro, fierce raw jalapeno and homemade mayonnaise? Check, check and check. Housemade French baguettes? Well, seven-and-a-half out of eight isn’t bad.

This stuffed banh mi sandwich is one of my favorite of its kind in town. There’s probably more chargrilled pork stuffed into that soft roll than any banh mi I’ve had in town. No, the bread is not completely homemade, but they do finish the product they receive par-baked from out of state. Not bad for a trailer.

MyStatesman.com readers continue to find out where I got this great sandwich.

 

 

 


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