Taco Tuesday: Breakfast taco with egg and machaca

La Pachuca taco (left) is a winner at breakfast. Or lunch. Or dinner.
La Pachuca taco (left) is a winner at breakfast. Or lunch. Or dinner.

I don’t know if the La Pachuca taco ($3.25) is named after the capital of the Mexican state Hidalgo or after a rebellious woman from the 1940s sporting zoot suit-inspired style. Either way, it works. The taco with eggs, queso and machaca beef deserves a place of importance on this food truck’s menu and has some brassy swagger to spare.

MyStatesman.com readers click to read more about this breakfast taco.

Author: Matthew Odam

Restaurant critic & features writer at Austin American @Statesman and @Austin360. Austin-born 6th generation Texan. Left-handed.

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