Dish of the week: Goat sliders


These goat sliders deliver juicy, gamy flavor wrapped in puffed naan ($12). Flecks of roasted jalapeno put their aggressive stamp on charred patties the size of smashed golf balls, with pickled white onions adding pucker to the flavorful sandwich. Crumbled feta ($2 extra) tempers the sliders salty sting. I eat the garnish of fresh greens and tomatoes separately as a side salad, allowing the goat to shine with little adornment. My only complaint: I wish I got three little sliders instead of two for that price. readers click here to find out where to buy these savory blasts.

Author: Matthew Odam

Restaurant critic & features writer at Austin American @Statesman and @Austin360. Austin-born 6th generation Texan. Left-handed.

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