Events: Apis welcomes chefs from Barley Swine, Lenoir, Otoko and more

Spicewood restaurant and apiary Apis welcomes a Murderer’s Row of Austin restaurants for its first Guest Chef Series of the year. Chefs from five of the best restaurants in Austin will collaborate on a a seven-course dinner with pairings of Spicewood Vineyards wine by Apis’ Jose Sapien. The dinner takes place at the restaurant on May 22.

The dinner is limited to 55 guests, with tickets costing $75 ($135 with pairings).

In addition to the seven-course dinner, 20 guests can pay $50 to suit up will suit up and tour Apis’ hives and participate in a honey extraction.

The roster of talent is as follows:
1st course by Otoko (Yoshi Okai)
2nd course by Barley Swine (Bradley Nicholson)
3rd course by Uchiko (Sterling Ridings)
4th course by Apis
5th course by Counter 3. FIVE. VII (Damien Brockway)
6th course by Lenoir (Todd Duplechan and Thomas Calhoun)
7th course by Apis

Reservations can be made by calling 512-436-8918 or by visiting the restaurant’s website.

“We’re always excited to connect and cook with our well-respected peers,” Apis chef de cuisine Adam Brick said. “As chefs, we owe it to ourselves and our guests to continuously strive to grow professionally and learn from other industry leaders. Collaboration is the focus of our 2016 Guest Chef Series and we’re thrilled to have such a talented lineup under one roof at Apis.”


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