Top chefs auctioning off special dinners at Chef’s Table benefit for Water to Thrive

Chef David Bull is one of the participants auctioning off special dinners at the Chef's Table event on September 14.

Chef David Bull is one of the participants auctioning off special dinners at the Chef’s Table event on September 14.

Some of the areas best chefs will auction off special dinners on September 14 at the Brodie Homestead (5211 Brodie Lane) at an event to benefit Water to Thrive, a non-profit organization that delivers clean, safe water to millions in rural Africa. The collection of talent includes David Bull (Second Bar + Kitchen), Ned Elliott (Foreign & Domestic), Wolfgang Murber (Fabi + Rosi), Andrew Wiseheart (Chicon), and more. The evening features appetizers, wine and beer and, the main event, silent and live auctions. Up for bid are special packages from the chefs, including six hours of in-kitchen training from the new Second Bar + Kitchen at the Archer Hotel, along with dinner for 10 on a terrace suite, a night at the hotel and more; an eight-course charcuterie dinner from Ben Runkle of Salt & Time; and a completely customized experience with Chicon executive chef and co-owner Andrew Wiseheart. More details on auction items here.

Tickets range for $45 for individual tickets to $150 for a pair of VIP tickets and can be purchased at ChefsTableAustin.org.

 


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