Bryce Gilmore named finalist for James Beard Best Chef Southwest

Bryce Gilmore is exeucitve chef and owner of Barley Swine at 6555 Burnet Rd in North Austin.
(Ralph Barrera /AMERICAN-STATESMAN)

Barley Swine and Odd Duck chef-owner Bryce Gilmore has been named a finalist for Best Chef Southwest for the fifth consecutive year. Barley Swine, his original restaurant, earned the #1 ranking in the Austin360 Dining Guide in 2016 and in 2013, and Odd Duck also took at Top 10 spot last year (#4).

Author: Matthew Odam

Restaurant critic & features writer at Austin American @Statesman and @Austin360. Austin-born 6th generation Texan. Left-handed.

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