Aaron Franklin’s Hot Luck adds Ivan Ramen’s Ivan Orkin, Mixtli chefs and more

The Hot Luck food and music festival today announced that newly minted James Beard award winners Greg and Gabi Denton of Portland’s Ox will participate in the fest, along with Ivan Orkin of Ivan Ramen, Diego Galicia and Rico Torres of Mixtli and more. Galicia and Torres were recently named Best New Chefs in America by Food & Wine and will be joined at the festival by other honorees Peter Cho of Han Oak (Portland) and Sara Kramer of Kismet (Los Angeles), who will cook at the kickoff event “Hi, How Are You?”

Food & Wine Best New Chefs Rico Torres (left) and Diego Galicia (right) of Mixtli in San Antonio are two of the new names added to Hot Luck.

The festival has already announced a slew of events, including a night of chefs cooking the foods that inspired them, a tiki party pig roast and more

Tickets and more information and the food and music events of the festival the takes place May 18-21 can be found at hotluckufest.com


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