Italian stunner Juliet Ristorante will close after service Sunday and undergo several weeks of revamping. The restaurant intends to reopen in late June as Juliet Italian Kitchen, with more of an emphasis on family-style service and Italian-American classics, or “red-sauce dishes” as the style of cooking is often described. There will be changes to the space, as well as the menu.
The high design of Juliet, its most noteworthy feature, will apparently give way to a more approachable atmosphere, as the restaurant appears desirous to attract a different audience.
“It will feature menu, service and atmosphere developments that better serve both families and our neighborhood,” owner Dan Wilkins said in a release.
Executive chef Jacob Weaver will stay on board with Juliet, which is bringing in Austin-based Design Hound (Dai Due, L’Oca d’Oro) to reimagine the space.
“We will maintain a strong emphasis on quality and handmade products including our own pastas, cheeses, breads and desserts while delivering a more comfortable, predictable and nostalgic menu that we hope Austin will soon fall in love with,” Weaver said.
The restaurant opened about two years ago in a space that has seen several Italian restaurants pass through in the past decade, including Romeo’s and Umami Mia Pizzeria.
From the archives (2015 review): Juliet is a beauty, but the packaging is misleading