Austin chef Amanda Rockman beat Bobby Flay. The native Texan who serves as the corporate executive pastry chef for New Waterloo (Sway, Le Politique, South Congress Hotel, et al) took it to the celebrity chef on Thursday night’s episode of the 14th seasons of the Food Network show “Beat Bobby Flay.”
Rockman, a former James Beard award semifinalist who previously worked in top Chicago restaurants L2O and Nico Osteria, disposed of chef Vicki Wells before taking down the Iron Chef. Following show rules, Rockman created a signature dessert of her choice, and conquered Flay with her tiramisu. The Italian dessert, made with caramel crémeux, marsala mousse, lady finger coffee streusel, white coffee foam, appears on the menu at Café No Sé in the South Congress Hotel.
“It was an honor to have the opportunity to go up against an Iron Chef, but it was a real challenge to keep composure at times – sometimes I wanted to freak out and other times I just wanted to die laughing,” Rockman said. “Really a great experience overall.”