Fonda San Miguel owner Tom Gilliland will open his trailblazing Mexican restaurant once again, as he continues his guest chef series Sunday with celebrated Mexican chef Pablo Salas.
Chef Salas has come to acclaim for the creative cooking at his Toluca, Mexico restaurant Amaranta, which has landed on San Pelegrino’s 50 Best Restaurants in Latin America the last four years. See the complete menu below. (The series continues September 30 with Jorge Vallejo of the world-class Mexico City restaurant Quintonil.)
The wine-paired costs $150 and begins at 6:30 p.m. For reservations and more information, call 512-459-4121 or visit fondasanmiguel.com.
Ensalada de betabel rostizado
Roasted beet salad
Col a las brasas con aceite de trufa, queso y crema
Charcoal roasted cabbage with truffle infusion, cheese and cream.
Sopa de hongos salvajes con epazote
Wild mushrooms broth with epazote
NY o Corvina en pipian rojo y pure de papa rustico
Choice of New York steak OR Red Drum in red pipian and rustic potato puree
Granizado de tepache