Watch Aaron Franklin’s meat-ing of the minds with Aggies about barbecue

Texas A&M University considers itself the number one barbecue school in the world, and the university system’s chancellor, John Sharp, visited the number one barbecue restaurant in Texas  the world to talk beef.

Aaron Franklin, John Sharp and Dr. Jeff Savell. (Credit: Texas A&M University)

Sharp sat down with College Station native Aaron Franklin and A&M distinguished professor of animal science, Dr. Jeff Savell, for a discussion about the university’s Camp Brisket and A&M’s impact on the world of barbecue.

RELATED

Author: Matthew Odam

Restaurant critic & features writer at Austin American @Statesman and @Austin360. Austin-born 6th generation Texan. Left-handed.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s