Austin Food & Wine Festival: Chatting with Brooklyn’s Billy Durney about Texas and barbecue

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We headed up to Brooklyn last year to check in on their much-discussed barbecue scene. The only place we visited that would’ve cracked the Top 10 in Austin? Billy Durney’s Hometown Bar-B-Que in Red Hook. We chatted with the barbecue cook at the Austin Food & Wine Festival.

A pig cooks on a rotisserie during the Austin Food & Wine Festival. (Nick Wagner AMERICAN-STATESMAN)

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Author: Matthew Odam

Restaurant critic & features writer at Austin American @Statesman and @Austin360. Austin-born 6th generation Texan. Left-handed.

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