Changes coming to the Hopdoddy menu

Popular upmarket burger restaurant Hopdoddy is making some changes to the menu at all its locations. In addition to the regular roster of burgers, beginning tomorrow, diners will also find a “shareables” section that includes Buffalo fries (topped with Buffalo sauce, blue cheese crumbles, chives, ranch) and Hot Honey and Sage Fries (sweet potato fries smothered with sweet-spicy honey and fried sage and rosemary), as well as new milkshake flavors like S’mores and Strawberry Shortbread. The bar is also adding cocktails like a pineapple daiquiri.

Credit: Christine Balanos

May also marks a new Hopdoddy happy hour special that weds the restaurant’s namesakes — hop (beer) and doddy (Scottish nickname for cows) — in a deal that pairs a monthly burger special with craft beers from across the country. The May burger is the Elvis Burger (Angus beef patty topped with American cheese, Applewood bacon, local IPA-whipped peanut butter and sliced banana on a house-baked egg bun), which will be paired with IPA specials. During happy hour (3 to 6 p.m. Monday-Friday), the burgers and pints cost $5, as do the new shareable plates.

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