I admit that over the past year when I would drive past Trippy Tacos (4205 Mancahaca Road), with its mildly psychedelic cartoon logo, I always assumed the small taco truck outside of a convenience store was operated by a South Austin hippie with dreads. Not that there’s anything wrong with that. It’s actually run by a mother-daughter team from Guanajuato, Mexico. The moniker and logo was actually devised by the owner’s teenage son.
As the name somewhat implies, there are some gringo tacos here, but I ain’t mad at it. Anyone who has been to Torchy’s probably loves the Trailer Park (and, unless they’re mad, gets it ‘trashy’ with queso). Trippy does Torchy’s one better with its namesake taco. The Trippy Taco ($4) features a long twirl of fried chicken wrapped in crispy fried bacon and dotted with mango salsa. I’m usually not a fan of mango in my tacos, but it works well here as a sweet balance to the salty and savory components. There is a light sprinkle of shredded cheese, which gives a tough of tang without drowning the thing in queso like the one down the street.
The name and trademark taco may be newfangled, but there are more classic Mexican stylings, as well, like the steak a la Mexicana ($3.25) studded with potatoes, onions, and serranos under a shower of Jack cheese. That taco is a meal almost unto itself. Kick it up a few notches with one of five homemade salsas. On the mild end I like the tomatillo; while the creamy green salsa called the Monster will hit you right in the sinuses.
The spicy shrimp ($4) needs no salsa assist for its sting. The small shrimp are dusted with cayenne and grilled on the plancha and served with vinegary pickled onions, a generous portion of avocado and more of that mango salad. Get the shrimp on the homemade corn tortillas (the flour are a fairly measly bagged variety), which are a little tough but packed with corn flavor.
Trippy Tacos is open Monday-Saturday from 7 a.m. to 4 p.m.