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The makers of the best bánh mì in the city have dispatched a new food truck to feed downtown denizens on weekdays. Saigon le Vendeur, which I ranked as the best makers of Vietnamese sandwiches last year, recently opened a food truck in the lot at Congress Avenue and Third Street.
The truck, which makes pork, chicken and tofu sandwiches on French bread, is open 11 a.m. to 3 p.m. Monday-Friday. Chef Tebi Nguyen, owner of the food truck that originated on East Seventh Street, also opened Vietnamese cafe Le Bleu near Burnet Road and Research Boulevard earlier this summer.