Audio: Launderette review

Crab toast (left) with fennel aioli, avocado, radish top-mint vinaigrette on semolina bread. Carmelized endive (right) with bleu cheese and thyme. Labneh with beet hummus and millet crunch (top) at Launderette. (Credit: Lukas Keapproth FOR AMERICAN-STATESMAN)
Crab toast (left) with fennel aioli, avocado, radish top-mint vinaigrette on semolina bread. Carmelized endive (right) with bleu cheese and thyme. Labneh with beet hummus and millet crunch (top) at Launderette. (Credit: Lukas Keapproth FOR AMERICAN-STATESMAN)

I sat down with KUT’s Nathan Bernier this week to discuss my review of East Austin restaurant Launderette. You can listen to that conversation here. To read the complete review, click here.

Audio: Talking Olamaie and Dai Due on KUT

Fried catfish at Olamaie. (Credit: Ricardo Brazziell AMERICAN-STATESMAN)
Fried catfish at Olamaie. (Credit: Ricardo Brazziell AMERICAN-STATESMAN)

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In the audio above, I talk to KUT’s Nathan Bernier about my two most recent restaurant reviews —¬†Olamaie and Dai Due.

You can read those two reviews here: Dai Due | Olamaie