Watch: Austin’s No. 1 restaurant show how it’s done

Olamaie's chefs, Grae Nonas, 28, and Michael Fojtasek, 35, right, pose for a portrait outside of the restaurant in Austin, Tx., on Wednesday, September 30, 2015. (RODOLFO GONZALEZ / AMERICAN-STATESMAN)
Olamaie’s chefs, Grae Nonas, 28, and Michael Fojtasek, 35, right, pose for a portrait outside of the restaurant in Austin, Tx., on Wednesday, September 30, 2015. (RODOLFO GONZALEZ / AMERICAN-STATESMAN)

In case you missed it, on Wednesday Olamaie was named Austin360 restaurant critic Matthew Odam’s No. 1 favorite restaurant in the 2015 Austin dining guide for the first time ever. Many are sure to disagree, but none can deny just how tasty their locally-sourced brand of Southern food is. What’s more, who can deny a restaurant that describes themselves like “Cheers?” For another look at what make Olamaie what it is, the No. 1 restaurant on our dining guide, check out the video below:

Follow live: Ask Matthew Odam about his 2015 top restaurants in Austin

Olamaie restaurant, wagyu beef with carolina gold rice, in Austin, Tx., on Wednesday, September 30, 2015. (RODOLFO GONZALEZ / AMERICAN-STATESMAN)
Olamaie restaurant, wagyu beef with carolina gold rice, in Austin, Tx., on Wednesday, September 30, 2015. (RODOLFO GONZALEZ / AMERICAN-STATESMAN)

Restaurant writer Matthew Odam will be fielding questions from readers on Twitter about his 2015 top restaurants, the Austin dining scene and more. Follow along here at 11 a.m., and tweet @odam with the hashtag #AskMO to ask your own question.

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