The Feed 
Happy Halloween: Three desserts at Austin restaurants I’ve loved this year
In honor of the sweetest of holidays, I’ve put together a list of three desserts I’ve loved at restaurants that have opened since last Halloween.
Category: Dish of the Week
Is this Austin’s best meatloaf? (and a Dining Guide tease)
Another day, another fake food holiday. Who comes up with these things anyway?
In honor of National Meatloaf Day, I present you with one of my favorites in town. This beauty comes from chef Ray Tatum. The …
Dish of the week: Fried quail with egg salad
This restaurant has experimented endlessly with quail throughout its 28 months of existence. The dish has appeared on the menu in several iterations. I’ve had a cowboy comfort food version of the bird with buttermilk …
Dish of the week: Goat sliders
These goat sliders deliver juicy, gamy flavor wrapped in puffed naan ($12). Flecks of roasted jalapeno put their aggressive stamp on charred patties the size of smashed golf balls, with pickled white onions adding pucker …
Dish of the week: Pupusas with cheese and chicharrón
You think Austin and San Antonio have beef over tacos?
The origin of the pupusa led to a minor international incident between El Salvador and Honduras during the negotiations of the Dominican Republic–Central America Free …
Dish of the week: Grilled pork banh mi
Gently sweet grilled pork? Check. Tangy, crunchy pickled carrot and daikon? Check and check. Floral cilantro, fierce raw jalapeno and homemade mayonnaise? Check, check and check. Housemade French baguettes? Well, seven-and-a-half out of eight isn’t …
Dish of the week: Nori tama toast
I had a little ritual my first few days in Tokyo last spring. Each morning I’d go to the mom-and-pop coffee shop next door to my AirBNB rental and enjoy a cup of coffee, hardboiled …
Dish of the week: Pastry pro offers tasty play on Girl Scout cookie
They stand sentry at the entrance to Walgreen’s. You work with their marketing directors, err, parents. Or, you are their parents. From mid-January to late-February the Girl Scouts and their tempting cookies are unavoidable.
At the …
Dish of the week: Chinese spicy jumping fish filet
When you order steamed fish dishes, especially ones soaking in sauce, you worry about sogginess. Will the fish hold up? Will it maintain springiness while absorbing its broth? The spicy jumping fish filet I recently ate …
Dish of the week: Crab Florentine
Tangy, tart, crunchy and creamy with a citrus-spritz iron punch of spinach, this week’s Dish of the Week is a longtime brunch standout.
