Chinese restaurants are a holiday tradition for many. Below are the hours of some of Austin’s most popular spots.
A+A Sichuan. 13376 Research Blvd. 512-258-5445, aasichuanchina.com. Open in the evening on Christmas Eve starting at 5 p.m. and regular Monday hours on Christmas.
Chinatown West. 2712 Bee Cave Road. 512-328-6588, austinchinatown.com. Open regular hours on Christmas Eve and Christmas Day.
Chinatown MoPac. 3407 Greystone Drive. 512-343-9307, chinatown-mopac.com. Open regular hours on Christmas Eve and Christmas Day.
Din Ho Chinese BBQ. 8557 Research Blvd. 512-832-8788, dinhochinesebbq.com. Open regular hours on Christmas Eve, check with restaurant for Christmas Day hours.
First Chinese Barbecue. 10901 N. Lamar Blvd. 512-835-8889, firstchinesebbq.com. Open regular hours on Christmas Eve and Christmas Day.
Ho Ho Chinese BBQ. 13000 N. Interstate 35. 512-339-9088, hohochinesebbq.com. Open regular hours on Christmas Eve and Christmas Day.
Szechuan House. 11005 Burnet Road. 512-832-8989, austinszechuanhouse.com. Open regular hours on Christmas Eve and Christmas Day.
Sichuan River. 4534 West Gate Blvd. 512-892-6699, sichuanriver.com. Open regular hours on Christmas Eve and Christmas Day.
Wu Chow. 500 W. Fifth St. 512-476-2469, wuchowaustin.com. On Christmas Eve the downtown restaurant will serve dim sum from 11 a.m. to 3 p.m. and dinner from 6 to 10 p.m. and will serve dinner from 5 to 9 p.m. on Christmas Day.
Have yourself a merry little Christmas that doesn’t include working in the kitchen. While many restaurants around town will be open on Christmas Eve and Christmas Day (check websites of your favorites), below is a list of restaurants that have a little something special up their red velvet sleeves for the occasion.
Apis. 23526 Texas 71. 512-436-8918, apisrestaurant. The wonderful restaurant on the edge of the Texas Hill Country in Spicewood will serve early dinner on Christmas Eve from 3 to 7 p.m. The prix fixe meal, which includes canapé service and mignardise, costs $120 and $30 for children.
Bonneville. 202 W. Cesar Chavez St. 512-428-4643, thebonnevilleaustin.com. The husband-and-wife-owned restaurant downtown will celebrate Christmas Eve with a French-Canadian menu that pays tribute to co-owner Jennifer Costello’s heritage. The regular menu will also be on offer.
Cannon + Belle. 500 E. Fourth St. 512-493-4900, cannonandbelle.com. The restaurant at the Hilton downtown is offering a three and four-course meal on Christmas Day from 2 to 8 p.m. Menus include chicken and dumplings, masa biscuits served with pumpkin butter and pineapple jam. ribeye and more. The three-course meal costs $59 per person and the four-course dinner is $67.
Driskill Grill. 604 Brazos St. 512-391-7128, driskillgrill.com. Austin’s grand dame will serve its five-course prix fixe dinner on Christmas Eve and Christmas Day from 2 to 7:30 p.m. The menu includes roasted butternut squash soup, bacon-wrapped scallops, halibut and more. Cost is $130 for adults and $65 for children.
Estancia Churrascaria. 10000 Research Blvd. 512-345-5600, estanciachurrascaria.com. The Brazilian steakhouse will serve its splendor of grilled meats (and salad) at lunch ($41.95) and dinner ($51.95) on Christmas Eve from 11 a.m. to 10 p.m. and all day on Christmas Day from 11 a.m. to 9 p.m.
Fonda San Miguel. 2330 W. N. Loop Blvd. 512-459-4121, fondasanmiguel.com. The venerable Mexican restaurant hosts a special edition of their Sunday Hacienda Brunch on Christmas Eve from a 11 a.m. to 2 p.m. The brunch buffet, which includes an array of Mexican dishes, costs $38.95. The restaurant will also be open with its regular menu for dinner from 5 to 10 p.m.
Hightower. 1209 E. Seventh St. 512-524-1448, thehightoweraustin.com. The East Austin spot will serve Christmas Eve brunch from 11 a.m. to 2:30 p.m.
Le Politique. 110 San Antonio St. 512-580-7651, lepolitiqueaustin.com. The new downtown French restaurant opens at 6 p.m. on Christmas Eve with a five-course menu that includes foie gras mousse, oysters and roasted capon. Cost is $90, with wine pairings for an additional $60.
LeRoy & Lewis. 121 Pickle Road. 512-775-3392, leroyandlewis.com. The inventive barbecue trailer is selling meats by the pound, such as pit ham and brisket, along with sides for like mashed potatoes and gravy and mac and cheese and cake and pie for advance pick-up. Email email@example.com with questions or to place your order. Final orders due by December 17th.
L’Oca d’Oro. 1900 Simond Ave. 737-212-1876, locadoroaustin.com. Chef Fiore Tedesco will celebrate an Italian tradition on Christmas Eve, with the Feast of Seven Fishes, a family-style four-course dinner featuring an array of fish dishes. Cost is $75 for adults with $25 unlimited house wine and $25 for children ages 3-12. Call or email firstname.lastname@example.org for reservations.
Mattie’s at Green Pastures. 811 W. Live Oak St. 512-444-1888, mattiesaustin.com. The renovated classic offers two seatings on Christmas Eve and Christmas Day (11 a.m. and 1:30 p.m.). The buffet featuring Southern classics costs $85 for adults and $40 for children ages 6-12. Those under six eat free.
Second Bar & Kitchen at Domain Northside. 3121 Palm Way. 737-300-4800, sbkdomain.com. Chef David Bull’s restaurant will serve a Christmas Day meal from 11 a.m. to 3 p.m. that includes herb-roasted prime rib, maple-glazed ham and more. Cost is $48 and $24 for children.
Threadgill’s. 6416 N. Lamar Blvd. 512-451-5440; 301 W. Riverside Drive. 512-472-9304; threadgills.com. Pork chops, roast turkey and, of course, chicken fried steak are on the special Christmas menu at both locations.
Trace. 200 Lavaca St. 512-542-3660, traceaustin.com. The restaurant at the W Hotel will serve a four-course Christmas dinner with options like prime rib, duck breast, eggnog rice pudding and more. The cost is $60 per person.
Trio at the Four Seasons. 98 San Jacinto Blvd. 512-685-8300, triorestaurantaustin.com. The restaurant at the hotel on Lady Bird Lake will serve its famous brunch all day (11 a.m. to 8 p.m.) on Christmas Day. The spread include lobster Benedict, a colorful Christmas salad, tuna crudo, rack of lamb and much more. Cost is $88 for adult and $35 for children.
The Yard at Waller Creek. 701 E. 11th St. 512-478-1111, sheraton.com/austin.com. The restaurant at the Sheraton will serve from 4 to 10 p.m. on Christmas Eve and Christmas. The three-course menu includes New York Strip, peppermint cheesecake and more. Cost is $42 ($70 with wine pairings).
Want to be the star of your family or friends’ holiday party? Sneak in a dozen of Olamaie’s other-worldly biscuits and act like you did all the work. You can just say you got the secret recipe from your great-grandmother.
The refined Southern restaurant named #1 in the city in this year’s Austin360 Dining Guide is selling their off-menu biscuits by the dozen this holiday season. You need to give the restaurant notice a week in advance of pick-up. Pick-up will be between 10 a.m. and 2 p.m. on Thanksgiving Day, and the last pick-up day of holiday season is December 23. The biscuits cost $36/dozen, and there is a one-dozen minimum for orders. Interested customers email email@example.com for more info.
Blue Dahlia Bistro. 1115 E 11th St. 512-542-9542, bluedahliabistro.com. The French-inspired bistro is sweetening its brunch offering of crepes, waffles and croissants by giving away an Easter basket with chocolate prizes by Maggie Louise Confections to guests who buy an entree. Kids under five eat free.
Brix and Ale. 1101 Woodlawn Ave. Georgetown. 737-444-2700, sheratongeorgetowntexas.com. The Sheraton Georgetown’s restaurant hosts brunch from 10 a.m. to 3 p.m. with omelets and a buffet of hot and cold items including roasted salmon, quiche, shrimp cocktail and much more. Cost is $50 per person inclusive of tax, gratuity and a glass of sparkling wine or a mimosa. Cost is $25 for children six to 12 and free for children under 5.
Cannon + Belle. 500 E. Fourth St. 512-493-4900, cannonandbelle.com. The revamped restaurant at the downtown Hilton will serve a brunch spread from 10 a.m. to 2 p.m.that includes omelet and oyster bars, a charcuterie table, prime rib carving station and more. Cost is $42, $16 for children seven to 14, and free for those six and under.
The Carillon. 1900 University Ave. 512-404-3655, thecarillonrestaurant.com. The fine dining restaurant on the University of Texas campus hosts brunch from 10:30 a.m. to 2:30 p.m. The meal includes an omelet bar, ricotta cheese pancakes with strawberry fig syrup, cold seafood, Blue Point oysters, an assortment of sushi, a carving station and more. Price is $68 for adults. A special kids’ buffet will feature macaroni and cheese, pecan-crusted chicken tenders, and more for $30.
Chez Zee. 5406 Balcones Drive. 512-454-2666, chez-zee.com. The longtime Northwest Hills stape will serve a brunch that includes scallops two ways, smoked lamb chops, prime rib and more savory items, along with owner Sharon Watkins’ banana cream pie that she personally created for Jimmy Kimmel. And, for an interesting touch, a professional magician, non-scary clowns and more.
Dai Due. 2406 Manor Road. 512-524-0688, daidue.com. The bakery’s Easter menu includes challah, French bread, honey whole wheat loaves and rolls, buttermilk grits pie, lime pie with a cornmeal crust, pecan frangipane and candied orange pie, Mexican wedding cookies, and more. The butcher is advance selling a rabbit stuffed with a mix of cream, sweetbreads, bacon, mushrooms, brandy, thyme and breadcumbs ($24/lb.), a rack of lamb ($32/lb.), achiote-rubbed lamb shoulder ($19/lb.) and more.
Driskill Grill. 604 BrazosSt. 512-391-7162, driskillgrill.com. Austin’s grand dame will serve its lavish spread under the direction of new executive chef Christian Apetz for the first time. The three-course menu starts with pastries and includes foie gras torchon, confit rabbit benedict, chorizo and smoked cheddar pancakes, and more. Brunch will be served from 10 a.m. to 4 p.m. Cost is $110, and an additional $12 for the mimosa bar.
Duchman Family Winery. 13308 RM 150 W. Driftwood. 512-858-1470, duchmanwinery.com. The Hill Country winery will serve brunch from 11 a.m. to 2 p.m. The three-course meal costs $40 ($12 for kids 10 and under) and includes a spinach and arugula frittata and grilled quail.
Eden East. 755 Springdale Road. 512-428-6500, edeneast.com. The al fresco dining at Springdale Farms will serve a brunch with complimentary mimosas from 11 a.m.to 3 p.m. with smoked red fish, whole roasted pig, angel food cake and more. Cost is $90; $25 for kids 6-12; and kids five and under eat free.
Freedmen’s. 2402 San Gabriel St. 512-220-0953, freedmensbar.com. The campus-area barbecue restaurant is serving a special barbecue lamb gyro sandwich for $10.
Goodall’s Kitchen. 1900 Rio Grande St. 512-495-1800, hotelella.com. The restaurant at the Hotel Ella will serve brunch buffet from 10 a.m. to 3 p.m. The menu includes an herb-crusted prime rib, deviled eggs, and ricotta hotcakes. The price is $68 and $25 per child 12 and under. There will also be a visit from the Easter Bunny and a petting zoo by Tiny Tails to You from 11 a.m. to 1 p.m.
Greenhouse Craft Food. 1400 E. Old Settlers Blvd. 512-366-5567, greenhousecraftfood.com. Easter brunch at this Round Rock favorite includes roast beef mushroom demi and horseradish cream, ham with blackberry mustard sauce, fried chicken and biscuit, and more. Cost is $17.99 and $6.50 for kids 12 and under.
Hyatt Lost Pines. 575 Hyatt Lost Pines Rd. 512-308-4860, lostpines.regency.hyatt.com. The restaurant at the Hyatt resort in Bastrop will serve brunch from 10 a.m.to 2 p.m. Selections will include an omelet station,fresh seafood, a carving station, local cheese selections, chocolate fountain, and more. Cost is $62 and $28 for children ages six to 12. Children under six eat free.
Jeffrey’s. 1204 W Lynn St. 512-477-5584, jeffreysofaustin.com. Austin’s finest steakhouse gets decadent with a menu that includes pastries, truffled deviled eggs; terrine of foie gras; caviar service; a seafood tower; porchetta, prime rib, and more for $100. Cost is $50 for kids and free for kids seven and under.
Josephine House. 1601 Waterston Ave. 512-477-5584, josephineofaustin.com. Jeffrey’s polished kid sister will serve a three-course brunch for $55,with a menu that includes lemon ricotta pancakes, English pea and avocado crab toast, Belgian waffle with chicken sausage and more.
Lamberts. 401 W. Second St. 512-494-1500, lambertsaustin.com. The upmarket barbecue spot will run an Easter brunch buffet for $50. The spread includes prime rib from the carving block, brisket, pork ribs, and made-to-order items like French toast and breakfast Frito pie.
Lonesome Dove. 419 Colorado St. 512-271-2474, lonesomedoveaustin.com. Tim Love’s wild-game play on a steakhouse hosts brunch from 11 a.m. to 3 p.m. for $35, with selections like foie gras-huckleberry biscuit with rabbit-rattlesnake gravy, fettine Benedict with jalapeño hollandaise, lemon brioche French toast with raspberry-chipotle syrup and more.
Olamaie. 1610 San Antonio St. 512-474-2796, olamaieaustin.com. The $50 Easter brunch ($25 for kids) at this refined Southern restaurant will include dishes like pancakes, biscuits and gravy, and shrimp and grits.
Olive & June.3411 Glenview Ave. 512-467-9898, oliveandjune-austin.com. The special Easter menu runs from 11 a.m. through dinner and includes Italian easter bread stuffed with sausage and cheese topped with a soft boiled egg; grilled asparagus, hard boiled egg, and anchovy hollandaise;cavateli with sage pesto and summer squash; and grilled lamb leg. Cost is $39 per person and kids 12 or under eat free for dinner.
Pizzeria Sorellina. 23526 Texas 71. 737-222-6061, pizzeriasorellina.com. In addition to its regular menu of pizzas, charcuterie and sides, the pizzeria at Apis will serve a large-format wood-roasted lamb shoulder for four to six people available for pre-order. Call 512-436-8918 to place an order, $26 per person.
Revelry Kitchen + Bar. 1410 E. Sixth St. 512-322-5223, revelryatx.com. The brunch buffet at this East Austin restaurant runs from 11 a.m.to 3 p.m. features a carving station, chicken and waffles and more. Cost is $35 per person.
Salt & Time. 1912 E. Seventh St. 512-524-1383, saltandtime.com. The a la carte Easter brunch menu at this East Austin restaurant, butcher store and salumeria will be available from 10 a.m. to 3 p.m. and feature a braised lamb empanada, steak and eggs, migas, pancakes, smoked pork chop and more.
Salt Traders Coastal Cooking. 2850 N Interstate Hwy 35. Round Rock. 512-351-9724, salttraderscc.com. Jack Gilmore’s seafood restaurant in Round Rock will serve crab cake Benedict, smoked salmon scramble and more, in addition to their weekend shrimp boil and $1 Gulf oyster specials.
Second Bar + Kitchen at Domain Northside. 3121 Palm Way #101. 737-300-4800, sbkdomain.com. The all-you-can-eat Easter brunch buffet at the North Austin location of chef David Bull’s bistro will be served from 9a.m.to 3 p.m. and include passed small bites, made-to-order individual plates and bowls. Cost is $38 per and $19 for children Kids four and under eat free.
TNT/Tacos and Tequila. 507 Pressler St. Suite 400. 512-436-8226, tacosandtequilatnt.com. The West End Mexican restaurant’s Easter brunch costs $22 and includes omelet stations, Belgian waffles with fresh fruit, eggs Benedict, huevos rancheros, a taco bar, carving station with brisket and ham, and more. Cost is $7 for children six-11, and children under five eat free.
Taverna Italian Kitchen. 258 W Second St. 512-477-1001; 3120 Palm Way. Suite 160. 512-356-9384, tavernabylombardi.com. The two locations of the Italian restaurant will serve an a la carte Easter menu that includes Italian wedding soup, parmesan-crusted lamb chops, shrimp and lobster lasagna and more.
Trace. 200 Lavaca St. 512-542-3660, traceaustin.com. The restaurant at the W Hotel Austin will serve a three-course brunch for $58 that includes options such as Gulf shrimp bisque, cold-smoked prime rib, and berry fruit tart.
Vox Table. 1100 S. Lamar Blvd. 512-375-4869, voxtableaustin.com. The modern restaurant in the Lamar Union will serve a three-course prix fixe brunch menu for $35 and $1 mimosas until 4 p.m.
24 Diner. 600 N. Lamar Blvd. 512-472- 5400, 24Diner.com. The late-night go-to gets going early with a special meal that starts at 10:30 a.m. The $29 Thanksgiving menu includes brined and roasted turkey breast, turkey leg confit, mashed potatoes, mashed sweet potatoes and pumpkin pie.
Apis. 23526 Texas 71, Spicewood. 512-436- 8918, apisrestaurant.com. This Top 5 restaurant from my dining guide will serve a three-course prix fixe meal with choices of appetizer (eg. charred Spanish octopus), entree (eg. heritage turkey and sourdough-crusted Icelandic cod), and dessert (eg. baked Pink Lady apples). Cost is $70 for adults and $20 for children.
Brix and Ale. 1101 Woodlawn Ave. Georgetown. 737-444-2750, sheratongeorgetowntexas.com. The restaurant at the Sheraton Hotel in Georgetown will serve a buffet of starters and plated entrees from noon to 7 p.m., with selections such as pumpkin soup, Waldorf salad, roasted turkey breast, lamb and ricotta manicotti, and pumpkin and pecan pies. The cost is $44.95 for adults. A kids’ (ages four to 12) menu is available for $15.95 and includes turkey with gravy, mac and cheese, and a cheeseburger.
Capital Grille. 117 W. Fourth St. 512-322-2005, thecapitalgrille.com. The downtown steakhouse serves a set lunch and dinner for $38. The meal includes turkey, green beans, cranberry pear chutney, and mashed potatoes. The cost is $38 for adults and $15 for children. Pumpkin cheesecake will run you an extra $10.
Carillon. 1900 University Ave. 512-404- 3655, thecarillonrestaurant.com. The fine dining restaurant at the AT&T Executive Education and Conference Center will serve a brunch buffet from 10:30 a.m. to 2:30 p.m. Selections include an omelet and hash station, charcuterie, butternut squash bisque, carving station with turkey and prime rib, lobster ravioli, pumpkin cheesecake and much more. The cost is $65 for adults, and $30 for children.
Cru. 238 W. Second St. 512-472-9463; 11410 Century Oaks Terrace. 512-339-9463, cruawinebar.com. The two location of the wine bars will serve prixe fixe lunch and dinner from noon to 9 p.m. The $40 meal includes selections such as butternut squash bisque, roasted quail, pumpkin mascarpone ravioli, roasted turkey, grilled beef tenderloin and more. Kids 12 and under eat for half price.
Driskill Hotel. 604 Brazos St. 512-391-7227, thedriskillhotel.com. Austin’s grand dame is always a great place for the holidays, and this year their extensive Thanksgiving brunch runs from 10 a.m. to 3 p.m. The meal, which costs $79 for adults and $38 for children ages five to 12, includes slow-cooked turkey with pan gravy, house-made ham, butter-whipped potatoes and Texas corn bread stuffing.
Fleming’s.320 E. Second St. 512-457-1500; 11600 Century Oaks Terrace. 512-835-9463, flemingssteakhouse.com. The steakhouse will be open for the first time ever on Thanksgiving. A four-course prix fixe meal will be served beginning at 11 a.m. The meal includes roasted turkey breast with savory turkey gravy, sage and brioche bread stuffing, butter-mashed sweet potatoes, and more. The cost is $39.95 for adult and $19.95 for children. In addition to the special Thanksgiving meal, Fleming’s will also offer its regular menu.
Hyatt Regency.208 Barton Springs Road. 512-477-1234, austinhyattregency.com. The hotel on Lady Bird Lake serves lunch from 10:30 a.m. to 2:30 p.m. The large buffet costs $65 and includes seafood, Texas-cured meats and cheeses, a carving station, herb-roasted turkey breast, candied sweet potato casserole, and more. Children between the ages of four and 12 are 50 percent off, and children three years of age and younger are free.
Hyde Park Bar & Grill. 4206 Duval St. 512-458-3168; 4521 West Gate Blvd. 512-899-2700; hpbng.com. The Austin institution hosts its 22nd annual Thanksgiving feast. The dinner costs $21.95 and includes oven-roasted turkey breast, cornbread stuffing, mashed potatoes, and more. A vegetarian meal, which offers more of everything except turkey, will be served for $15.95. The meal runs from 11 a.m. to 7 p.m. at both locations.
Moonshine. 303 Red River St. 512-236- 9599, moonshinegrill.com. The downtown Southern comfort restaurant serves an all-you-can eat buffet from 10 a.m. to 4 p.m. The spread, which costs $26, includes prime rib, oven-roasted turkey, chicken-fried turkey, sweet potatoes, pumpkin pancakes, and more.
The Park. 11601 Domain Drive. 512-478-7275; 4024 S. Lamar Blvd. 512-731-2077, thepark.us. The upscale sports bars in the Domain and South Austin will serve a Thanksgiving brunch buffet from noon to 3 p.m. for $17. The meal includes turkey, ham, stuffing, broccoli-rice casserole and more. Drink specials start at 4 p.m.
Sophia’s. 500 West Sixth St. 512-580-9990, sophiasaustin.com. The Chicago-born Italian newcomer to town is closed on Thanksgiving day but will do a Thanksgiving eve dinner from 5 p.m. to 11 p.m., with family-style service for groups of eight or more that includes turkey, mashed potatoes, green beans, cranberry sauce, and the choice of pumpkin or apple pie.
Sullivan’s Steakhouse. 300 Colorado St. 512-495-6504, sullivanssteakhouse.com/austin. The downtown steakhouse will host a three-course Thanksgiving dinner for $39. The meal includes shrimp and lobster bisque, roasted turkey breast and sweet potato casserole. The full dinner menu will also be available.
Trace. 200 Lavaca St. 512-542- 3660, traceaustin.com. The sophisticated restaurant at the W Hotel will serve lunch and dinner from 11 a.m. to 8 p.m. The three-course prix fixe meals feature choices like sweet potato soup, oysters Rockefeller, speck-wrapped turkey breast, smoked beef short rib and deconstructed pecan pie. The meal costs $57 per adult, while children ages 12 and under will have their own prix fixe menu for $17.95.
Trio at the Four Seasons. 98 San Jacinto Blvd. 512-685- 8300, triorestaurantaustin.com. One of Austin’s grandest buffets returns from 11 a.m. to 8 p.m. The $90 meal ($35 for children) includes corn griddle cakes, blueberry-buttermilk pancakes, roasted turkey with shiitake gravy, crab claws, sushi, glazed ham and so much more.
Visconti Ristorante. 320 Loop 360. 512-306- 6400, granducaaustin.com. The Italian restaurant at the Hotel Granduca will serve a three-course prix fixe lunch and dinner from noon to 8 p.m. with options such as butter lettuce and acorn squash salad, slow-roasted turkey breast and cider-braised thigh with apple-sage cornbread stuffing, and pumpkin cheesecake. The cost is $65 per adult and $29 per child (12 years old and younger).
Cool cocktail bar Backbeat (1300 S. Lamar Blvd.) celebrates the holiday with a shrimp boil. Backbeat will be serving cocktail and beer specials all day, featuring libations from Friends & Allies Brewing, Old Forester Bourbon and Brooklyn Gin. Advance tickets are $20 and $25 at the door. The party runs from 2 p.m. to 10 p.m., and with their rooftop deck, you may even be able to catch a glimpse of the fireworks over Lady Bird Lake. (backbeat4th.eventbrite.com)
Campus-area restaurant Texas French Bread (2900 Rio Grande St.) will serve Real Ale beers for $1 Friday-Sunday. (texasfrenchbread.com)
What could be more American than slamming corndogs and Budweiser? The Black Sheep Lodge (2108 S. Lamar Blvd.) hosts a corndog eating contest accompanied by Budwesier specials on the Fourth. Entry costs $20, with the winner waddling home with $250. Contest starts at 2 p.m. Sign up by emailing firstname.lastname@example.org or just show up and gawk. (blacksheeplodge.com)
Just steps away from Lady Bird Lake, the Bonnneville will celebrate the Fourth of July with a happy hour from 4:30 p.m. to 6:30 p.m., followed by a night of food and drink specials like lobster rolls, fried New England clams and blueberry tarts with vanilla ice cream, in addition to several drink specials. Festivities run until 11 p.m. (thebonnevilleaustin.com)
Dine at the Radisson (111 E. Cesar Chavez St.) is running happy hour from 11 a.m. to 7 p.m. on Sunday and Monday, with specials like an $8 lamb burger and $4 red-white-and-blue margaritas. (dineradissonaustin.com)
Geraldine’s at the Hotel Van Zandt will hold its first Red, White and Blues party on Sunday (July 3). The night will feature music from Jackie Venson and “patriotic bites” like fried chicken and strawberry shortcake. For reservations, visit geraldinesaustin.com or call 512-476-4755.
In an event that would make Cool Hand Luke proud, Haymaker (2310 Manor Road) will hold a pickled egg-eating competition on the Fourth. Entry costs $20, with the winner walking away with $250. Interested gluttons or fearless broke people can email email@example.com to participate. Contest starts at 4 p.m. (haymakeraustin.com)
Mighty Fine is teaming up with Blue Bell Ice Cream to create a red, white and blue milkshakes on the Fourth of July. The special shakes mark the return of the partnership of the two Texas-based brands following Blue Bell’s publicity and public health crisis. Mighty Fine will be giving the shakes away for free from 3 p.m. to 6 p.m. on the Fourth. (mightyfineburgers.com)
Both locations of sports-friendly restaurant-bar the Park (in South Austin at 4024 S. Lamar Blvd. and up north at 11601 Domain Drive) will serve a July 4th Burger (bacon, cheese, onions rings and barbecue sauce) for $4 all day. The restaurants will supplement that food offer with a slew of drink specials like $5 frozen mojitos and $2.50 domestic beer bottles and drafts. (thepark.us)
Tex-Mex burger joint El Sapo (1900 Manor Road) from the El Chile family will be serving Frito pies and build-your-own hot dogs, along with drinks specials on Mexican beer, margaritas and tequila from noon to 3 p.m. They’ll also serve red, white and blue snow cones. (elsapoatx.com)
South Austin newcomer Venezia Gelato (1701 S. Lamar Blvd.) gets into the Independence Day spirit with American-flag-themed gelato bars they’re calling Mr. Rings. The treat, which sells for $4.50, features cotton candy, strawberry and vanilla gelati. (veneziaitaliangelato.com)
The swanky W Hotel Austin (200 Lavaca St.) throws a pool party from noon to sundown, with drink specials and food served poolside while a group of DJs spin records. Entry is $20 and free for hotel guests. (whotelaustin.com/soundwave)
*Cantine. 1100 S. Lamar Blvd. 512-628-0348, cantineaustin.com. Emmett and Lisa Fox’s Mediterranean-inspired restaurant in the Alamo Drafthouse complex will serve a brunch enhanced with Easter specials like the Spring Strata, a baked egg dish with bread, fontina, leeks, asparagus, spinach and tomato, as well as chocolate-stuffed brioche.
Capital Grille. 117 W. Fourth St. 512-322-2005, thecapitalgrille.com. The swanky steakhouse will serve its dinner menu all day, from 10 a.m. to 9 p.m., and brunch from 10 a.m. to 3 p.m. The three-course brunch menu includes options like artichoke bisque, filet mignon and flourless chocolate espresso cake. The cost is $49 for adults and $15 for children.
*Carillon. 1900 University Ave. 512-404-3655, thecarillonrestaurant.com. The restaurant at the AT&T Executive Education and Conference Center serves a wide-ranging brunch that includes ricotta pancakes with strawberry-fig syrup, maple-bacon cornbread, smoked salmon, shrimp cocktail, smoked prime rib and rosemary-roasted leg of lamb. Cost is $65 for adults and $25 for children ages 6-12. Kids younger than 5 eat free. There will also be a kids’ buffet with macaroni and cheese, chicken tenders and more.
Dine. 111 E. Cesar Chavez St. 512-478-2991, dineradissonaustin.com. Chef David Garrido’s restaurant at the Radisson serves a spread offering more than 40 savory and sweet offerings, including grilled salmon, honey glazed ham, brisket carving station, cherry pie, s’mores and more. Brunch, which runs from 11 a.m. to 3 p.m., costs $55 ($25 for children ages 10-16; free for kids younger than 10.)
Dos Chivos. 11620 RM 620. 512-250-1600, doschivos.com. The modern Mexican restaurant in Anderson Mill serves an Easter brunch that includes over-easy eggs with ham, migas with chorizo, menudo and a trio of Mexican popsicles.
Driskill Grill. 604 Brazos St. 512-439-1234, driskillgrill.com. This Austin fine dining classic serves a three-course brunch with a menu that includes savory crepes, steak and lobster Benedict, and foie gras and French toast. Cost is $110, with brunch running from 10 a.m. to 4 p.m.
Eddie V’s. 301 E. Fifth St., 512-472-1860; 9400 Arboretum Blvd., 512-342-2642; eddiev.com. The seafood and steakhouse will serve its dinner menu all day, from 10 a.m. to 9 p.m., and brunch from 10 a.m. to 3 p.m. The three-course brunch menu includes options like smoked salmon, pan-seared steak and eggs, shrimp and grits and Alaskan king crab omelet. The cost is $49 for adults and $15 for children.
*Freedmen’s Bar. 2402 San Gabriel St. 512-220-0953, freedmensbar.com. The campus-area barbecue restaurant serves a brunch that includes a barbecue Benedict with buttermilk biscuit.
Finn & Porter. 500 E. Fourth St. 512-493-4900, finnandporteraustin.com. The hotel at the downtown Hilton that is closing on April 2 will serve its final Easter brunch. The $45 meal ($20 for kids younger than 10) is a four-course prix fixe affair, with seatings from 11 a.m. to 3 p.m., and includes roasted corn chowder, pastrami salmon and rib-eye.
Fleming’s. 11600 Century Oaks Terrace, 512-835-9463; 320 E. Second St., 512-457-1500; flemingssteakhouse.com. Both locations of the steakhouse will serve a three-course meal for $39.95 that includes options like eggs Benedict, baked brioche French toast, prime rib and porcini-crusted filet mignon. Service begins at 10 a.m.
Goodall’s Kitchen. 1900 Rio Grande St. 512-495-1800, goodallskitchen.com. The restaurant at the Hotel Ella near the University of Texas will serve a three-course dinner for $65 ($27 for children younger than 12). Menu includes carved prime rib, grilled steelhead trout, deviled eggs and more.
*Greenhouse Craft Food. 1400 E. Old Settlers Blvd., Round Rock. 512-366-5567, greenhousecraftfood.com. The farm-to-table casual restaurant in Round Rock serves an Easter brunch buffet for $17.50 ($6.50 for kids younger than 12). It includes roast beef with mushroom demi and horseradish cream, ham with apricot mustard, veggie frittata, a kids’ waffle station and more.
*Jacoby’s Restaurant & Mercantile. 3235 E. Cesar Chavez St. 512-366-5808, jacobysaustin.com. The charming rustic restaurant that sits above the Colorado River serves a Southern Easter brunch for $45, with a menu from new executive chef Albert Gonzalez (formerly of Apothecary). Cost is $20 for children ages 5-12 and free for children younger than 5.
Juliet. 1500 Barton Springs Road. 512-479-1800, juliet-austin.com. The handsome Italian restaurant with the expansive patio serves a brunch that includes eggs Florentine and bread pudding French toast.
Knotty Deck & Bar and Treehouse Kitchen. 9721 Arboretum Blvd. 512-343-2626, marriott.com/hotels/travel/aussh-renaissance-austin-hotel. The Southern restaurant at the Arboretum Marriott serves brunch from 9 a.m. to 3 p.m., with a menu that includes bacon-cheddar biscuits, brisket hash and doughnuts.
Liberty Kitchen. 507 Pressler St. 512-840-1330, libertykitchenatx.com. The Houston-based seafood-centric restaurant serves a brunch that includes dishes like lobster and bacon quiche ($22.75) and pineapple-glazed ham with fried potato cake ($23.50).
Oasthouse Gastropub. 8300 N. RM 620. 737-222-5779, oasthouseaustin.com. The refined European-inspired pub serves Easter brunch starting at 9:30 a.m., with a menu that includes honey biscuits and carnitas poutine.
*Prelog’s. 360 Nueces St. 512-350-2895, prelogs.com. The European-inspired restaurant downtown serves brunch for $39. The meal includes eggs Benedict, petite tender steaks, quiches and sweets, with bottomless alcoholic brunch beverages like mimosas for an extra $20.
Revival Public House. 340. E. Second St. 512-469-0000, revivalpublichouse.com. The Southern restaurant downtown serves a la carte entrees like beef tenderloin Benedict and a buffet of sides, salads and more for $27.95 per adult (includes a mimosa) and $12.95 for children 12 and younger.
Russian House. 307 E. Fifth St. 512-428-5442, russianhouseofaustin.com. The Russian restaurant downtown serves a brunch buffet (including unlimited mimosas) that includes mushroom soup, pork stroganoff, a blini station and more. Cost is $32 per person and $12.50 for children.
Searsucker. 415 Colorado St. 512-394-8000, searsucker.com/austin. The Warehouse District New American restaurant will include a braised rabbit leg salad with carrot-top pesto as part of its Easter brunch.
Sullivan’s. 300 Colorado St. 512-495-6504, sullivanssteakhouse.com/Austin. The Warehouse District steakhouse serves a three-course brunch for $39, with a menu that includes shrimp and lobster bisque, hand-carved prime rib and bananas Foster.
TNT – Tacos and Tequila. 507 Pressler St. 512-436-8226, tacosandtequilatnt.com. The casual modern Mexican restaurant just west of Lamar Boulevard serves a $22 brunch with a menu that includes a carving station, grilled fish, omelet and huevos rancheros bar and more. Service runs from 9 a.m. to 4 p.m.
Tony C’s. 10526 W. Parmer Lane. 512-255-9463, tonycs.com. The Avery Ranch location of this Italian restaurant serves an Easter buffet that includes carved round of beef, baked strata and cinnamon knots.
Trace at the W Hotel Austin. 200 Lavaca St. 512-542-3660, traceaustin.com. The swanky restaurant at the W Hotel serves a three-course prix fixe menu that includes Parker house rolls with smoked brisket, smoked salmon Benedict and seared grouper. The meal, served from 10:30 a.m. to 3 p.m., costs $55.
Visconti Ristorante. 320 S. Loop 360. 512-306-6400, granducaaustin.com. The Italian restaurant at the Hotel Granduca in West Lake Hills serves a grand brunch from 10:30 a.m. to 3 p.m. The meal includes a charcuterie display, eggs and omelets cooked to order, chilled seafood towers and crudo, French toast, steak Florentine and much more. Cost is $72 for adults and $29 for children ages 6-12.
Let someone else do the heavy lifting around the Christmas holiday. These restaurants are serving special meals on Christmas Eve and Christmas Day. Make sure to read carefully to distinguish between the two. Many other restaurants will also be open on those two days and serving their standard menus, so make sure to check on their individual websites.
Apis. 23526 Hwy. 71. 512-436-8918, apisrestaurant. The wonderful restaurant on the edge of the Texas Hill Country in Spicewood will serve dinner on Christmas Eve from 5 p.m. to 8 p.m. The meal costs $70 and includes an array of choices, such as scallop crudo, venison tartare and honey-glazed 21-day-aged duck.
Bonneville. 202 W. Cesar Chavez St. 512-428-4643, thebonnevilleaustin.com. The husband-and-wife-owned restaurant downtown will celebrate Christmas Eve with a French-Canadian that pays tribute to co-owner Jennifer Costello’s heritage. Dishes include cretons, tourtiere, poutine, salmon rillettes and more.
Dine. 111 E. Cesar Chavez St. 512-478-2991, dineradissonaustin.com. Chef David Garrido’s recently revamped restaurant at the Radisson will serve Christmas Day brunch from 11 a.m. to 3 p.m. and dinner until 8:30 p.m. The brunch buffet ($49 and $12.95 for kids under 11) includes a made-to-order omelet station, salad bar, carving station, sweets and more.
Estancia Churrascaria. 10000 Research Blvd. 512-345-5600, estanciachurrascaria.com. The Brazilian steakhouse will serve its array of meats (and salad) at lunch ($39.95) and dinner ($49.95) on Christmas Eve and all day on Christmas day ($49.95), starting at 11 a.m.
Goodall’s Kitchen. 1900 Rio Grande St. 512-495-1800, goodallskitchen.com. The restaurant at the Hotel Ella will serve a Christmas brunch from noon to 4 p.m. The three-course meal costs $44 and includes warm sugar donuts, spiced pumpkin hotcakes, sweet potato biscuits and more. A la carte pricing is available for children. The hotel offers complimentary valet parking.
Green Pastures. 811 W Live Oak St. 512-444-1888, greenpasturesrestaurant.com. The historic restaurant, now under the purview of chef David Bull and co., will serve brunch on Christmas Eve ($52) and Christmas Day ($82) from 11 a.m. to 2 p.m.
Prelog’s. 360 Nueces St. 512-350-2895, prelogs.com. Austrian chef Florian Prelog will serve a five-course prix fixe menu that pays homage to European Christmas traditions. The special meal costs $49 and will be served on both Christmas Eve and Christmas Day.
Shawn Cirkiel’s stable of restaurants (Parkside, The Backspace, Olive & June, and Bullfight) will all be open on Christmas Eve, with the final seating at 8 p.m.
Trace. 200 Lavaca St. 512-542-3660, traceaustin.com. The restaurant at the W Hotel will serve a four-course prix fixe dinner for $75. Dishes include sunchoke and truffle soup, duck cassoulet and mulling spice-brined pork loin.
Visconti Ristorante. 320 S. Loop 360. 512-306-6400, granducaaustin.com. The Italian restaurant at the Hotel Granduca in West Lake will serve a “feast of seven fishes” on Christmas Eve from 6 p.m. to 9 p.m., with a menu that includes sea bass, lobster and monkfish. A fixed-menu dinner including agnolotti with beef shank ragu and roasted guinea hen will be served on Christmas Day from 6 p.m. to 9 p.m. Both meals cost $85.
Vox Table. 1100 S. Lamar Blvd #2140. 512-375-4869, voxtableaustin.com. The restaurant across from the Alamo Drafthouse will serve a truffle-themed Christmas Eve dinner. The $89 prix fixe meal includes roasted chestnut with truffle panna cotta, seared scallops with white truffle gremolata and crispy duck breast with truffled root vegetable cassoulet.
The following Chinese restaurants will be open on Christmas:
A+A Sichuan. 13376 Research Blvd. 512-258-5445, aasichuanchina.com.
Looking for a new dining experience this Thanksgiving? Here are some spots in and around Austin offering holiday specials. Asterisk is for take-out options; plus sign indicates critic’s pick.
24 Diner. 600 N. Lamar Blvd. 512-472-5400, 24diner.com. The restaurant will offer a traditional Thanksgiving dinner, including brined and roasted turkey breast, turkey leg confit, Beeler’s house-cured ham, mashed potatoes, sweet potatoes and Brussels sprouts. Starting at 10:30 a.m. Thursday while supplies last. $29. No reservations.
+Apis Restaurant and Apiary. 23526 Texas 71 West, Spicewood. 512-436-8918, apisrestaurant.com. Will serve a special Thanksgiving three-course dinner menu. 11 a.m. to 3 p.m. Thursday. $65 per person; children 6 and younger, $20. Reservation recommended.
*Café No Sé. 1603 S. Congress Ave. 512-942-2061, cafenoseaustin.com. Buy homemade pies for the holiday. Orders must be placed by Sunday for pickup Monday-Wednesday. $20-$24.
Capital Grille. 117 W. Fourth St. 512-322-2005, thecapitalgrille.com. The steakhouse serves Thanksgiving (turkey, green beans and mashed potatoes) from 11 a.m. to 9 p.m. $36 for adults, $15 for children.
+Carillon. 1900 University Ave. 512-404-3655, thecarillonrestaurant.com. The fine dining restaurant on the University of Texas campus will serve Thanksgiving meals at 11 a.m., 11:30 a.m., 2 p.m. and 2:30 p.m. The wide-ranging menu includes cold seafood, an omelet buffet, a carving station and more. $65 and up for adults, $19.95 for kids 6-12, free for kids 5 and younger.
*+Dai Due. 2406 Manor Road. 512-524-0688, daidue.com. The shop will offer a to-go Thanksgiving dinner, including turducken sausage, pork rib roasts, stuffed pork loin, Parker House rolls and sweets. Pre-order through Sunday. Individual items, $8-$24.
Estância Churrascaria. 10000 Research Blvd. 512-345-5600, estanciachurrascaria.com. The restaurant will open its doors on Thanksgiving. 11 a.m. to 9 p.m. Thursday. $49.95, per person; $24.95 for the salad bar only.
Finn & Porter. 500 E. Fourth St. 512-493-5900, finnandporteraustin.com. The downtown Hilton’s restaurant serves a three-course dinner with roasted turkey at the centerpiece of the prix-fixe menu. $45 for adults, $20 for children.
*+Fresa’s. 915 N. Lamar, 512-428-5077, fresaschicken.com. Offering a traditional Thanksgiving to-go menu, including roasted turkey, chorizo cornbread stuffing, turkey pan gravy, citrus-serrano cranberry sauce and numerous sides. Place orders by Friday. Turkey meal, $260; individual items, $8-$45.
*+Garbo’s. 14735 Bratton Lane. 512-350-9814, garboslobsteratx.com. The restaurant will offer special Thanksgiving to-go lobster dinners, including two pound whole live lobsters, two cups clam chowder, fish dip with crackers and two Pumpkin Whoopie Pies. $150.
+Goodall’s Kitchen & Bar. 1900 Rio Grande St. 512-495-1800, goodallaskitchen.com. The restaurant at the Hotel Ella serves a Thanksgiving brunch from noon to 8 p.m. $68 for adults, $25 for children.
Hoover’s Cooking. 2002 Manor Road. 512-479-5006, hooverscooking.com. The restaurant will offer a to-go Thanksgiving dinner, including a whole jerk turkey, various sides and desserts. Order can be placed through Saturday. Individual items, $6-$66.
Hyde Park Bar & Grill. 4206 Duval St. 512-458-3168; 4521 West Gate Blvd. 512-899-2700, hpbng.com. The Austin stalwart is serving its 21st annual Thanksgiving meal, which includes oven-roasted turkey breast, cornbread stuffing, giblet gravy, mashed potatoes, cranberry relish, and more, as well as a vegetarian meal. Service at both restaurants runs from 11 a.m. to 7 p.m. $20.95 regular, $14.95 vegetarian, $12.95 for children under 10.
Louisiana Longhorn Café. 200 E. Main St., Round Rock. 512-248-2900, llcafe.com. The Round Rock restaurant serves its regular menu and a Thanksgiving lunch from 11 a.m. to 3 p.m. The Thanksgiving platter include smoked turkey breast, cornbread dressing, gravy, cranberry sauce, green bean casserole and sweet potato and pecan casserole. $17.95 for adults, $7.95 for children.
*Lucy’s Fried Chicken. 5408 Burnet Road. 512-514-0664, lucysfriedchicken.com. The restaurant will offer 18- to 21-pound turduckens, cornbread chorizo stuffing and gravy. Orders can be placed through Tuesday. $125.
Max’s Wine Dive. 207 San Jacinto Blvd. Suite 200. 512-904-0111. maxswinedive.com. The restaurant will have to-go offerings, including including home-style mashed potatoes, pumpkin polenta and smoked apple-cornbread stuffing, and desserts. Orders can be placed through Monday. Prices vary.
Moonshine. 303 Red River St. 512-236-9599, moonshinegril.com. The comfort food specialists will serve a Thanksgiving brunch from 10 a.m. to 4 p.m. that is first-come, first-served. $26 per person.
+Prelog’s. 360 Nueces St. 512-350-2895, prelogs.com. Austrian chef Florian Prelog puts a European spin on Thanksgiving with a menu that includes confit trout, in addition to staples like stuffed turkey breast and sweet potato soup. $49 per person.
Sullivan’s Steakhouse. 300 Colorado St. Suite 200. 512-495-6504, sullivanssteakhouse.com. A special Thanksgiving menu, including shrimp and lobster bisque, hand-carved roasted turkey breast, sweet potato casserole and shaved Brussels sprouts with smoked bacon. Noon to 8 p.m. Thursday. $39.
Threadgill’s. 301 W. Riverside Drive, 512-472-9304; 6416 N. Lamar Blvd, 512-451-5440; threadgills.com. The restaurant will offer a special Thanksgiving menu; plus, catering options are available. Prices vary.
Trace at the W Austin. 200 Lavaca St., 542-3660, traceaustin.com. A prix fixe three-course Thanksgiving meal. $55 per person.
*+Walton’s Fancy and Staple. 609 W. Sixth St. 512-391-9966, waltonsfancyandstaple.com. The bakery and deli is selling holiday feasts and pies for pickup. Menu options include thyme-rubbed airline turkey breast with house-made turkey gravy ($89.99 serves five to eight, or $150 to serve 12 to 15) and herb-crusted prime beef tenderloin with port demi ($150 serves 10 to 12) and family-style sides ($29) that serve 12 to 15 people. Walton’s will also sell a variety of pies. All orders must be placed by Friday at noon.
Know of a restaurant we’re missing? Let me know in the comments.
24 Diner. (600 N. Lamar Blvd., 512-472-5400, 24diner.com): Serving a special Thanksgiving meal starting at 10:30 a.m. in addition to full menu offerings. Reservations not accepted.
Buca di Beppo. (3612 Tudor Blvd., 512-342-8462, bucadibeppo.com): Turkey with Italian sausage stuffing, garlic mashed potatoes, green beans, whole-berry cranberry sauce and pumpkin pie. Meal serving up to three people costs $53.99. Meal serving as many as six people costs $98.99. Opens at 11 a.m.
Capital Grille. (117 W. Fourth St., 512-322-2005, thecapitalgrille.com): The restaurant will serve a traditional Thanksgiving dinner from noon to 9 p.m. $36 for adults, $15 for children 12 and under.
The Carillon. 1900 University Ave. 512-404-3655, thecarillonrestaurant.com. The fine dining restaurant at the AT&T Executive Education and Conference Center will offer five seatings between 10:30 a.m. and 3:30 p.m. for Thanksgiving-themed breakfast and lunch buffets. Breakfast will include items like maple-glazed pork belly benedict and crab cakes eggs benedict, while lunch will feature offerings like a carving station and buttermilk-marinated turkey breast and confit dark meat. $65 for adults, $19.95 for kids ages 6-12, and free for kids 5 and under. For reservations call 512-404-3689 or email firstname.lastname@example.org.
Chavez. 111 E. Cesar Chavez St. 512-478-2991, chavez-austin.com. Shawn Cirkiel’s restaurant inside the Radisson is serving a Thanksgiving buffet from 11 a.m. to 4 p.m. The buffet, which includes carving stations for roasted turkey and agave-glazed ham, poached shrimp, oysters on the half shell, chorizo cornbread stuffing, butternut ravioli with sage brown butter, sweet potato sopes with spiced marshmallow cream, pumpkin panna cotta, bourbon pecan pie and more, costs $49 for adults and $19 for kids. Reservations are recommended and can be made online.
Corazon at Castle Hill. 1101 W. Fifth St. 512-476-0728, corazonatcastlehill.com. The restaurant will serve a three-course prix-fixe lunch featuring classics from the Southwestern-cuisine Castle Hill days as well as bold new Interior Mexican-inspired dishes from chef Michael Taddeo. Dishes include roasted butternut squash soup and roasted turkey breast with a Oaxacan mole negro. Reservations will be accepted from noon to 3 p.m. and meals range from $29.95 to $33.95. For complete menus, and to make reservations, visit corazonatcastlehill.com or call 476-0728.
Crú. (238 W. Second St., 512-472-9563; 11410 Century Oaks Terrace 104 at the Domain, 512-339-9463, cruwinebar.com): A special Thanksgiving three-course meal with optional wine pairings served from noon to 9 p.m. $38 for adults. $19 for kids 12 and younger.
The Driskill. (604 Brazos St., 512-391-7178, driskillhotel.com): A special Thanksgiving brunch and five-course dinner feast will be served. Brunch buffet: 10 a.m. to 3 p.m. $72 for adults, $36 for kids 6-12. Dinner seating: 1 p.m. to 5 p.m. $86 for adults and $42 for children.
Estancia Churrascaria. (Arboretum, 10000 Research Blvd., 512-345-5600, estanciachurrascaria.com): Serving turkey and pumpkin pie a la mode in addition to the usual Southern Brazilian offerings. $38.50 at lunch and $41.50 at dinner. Reservations recommended.
Finn & Porter. (500 E. Fourth St., 512-493-4900, finnandporteraustin.com): Restaurant at the Hilton Austin will serve a three-course prix-fixe menu of traditional favorites with a modern touch, including slow-roasted turkey green bean casserole, sausage-apple stuffing, mashed potatoes, candied sweet potatoes and cranberry relish. Thanksgiving dinner is priced at $45 for adults and $20 for children under age 11.
The Frisco. (6801 Burnet Road, 512-459-6279, thefriscoaustin.com): Will serve a special Thanksgiving menu from 11 a.m. to 4 p.m. The regular menu will not be available. $23.95 for adults. $14. 95. for children.
Hoover’s Cooking. (2002 Manor Road, 512-479-5006, hooverscooking.com): The down-home classic will serve diners an entrée with two sides (and some additional fixins) for $18.49 per person from 11 a.m. to 7 p.m. They’re also serving turkey and Thanksgiving sides for take-out.
Hyatt Regency Austin.(208 Barton Springs Road, 512-480-2035, http://www.opentable.com): Chef Paul French will present a Thanksgiving buffet with seven different stations, including meat-carving, seafood, salads, breakfast, antipasto, sides and more. 11 a.m. to 4:30 p.m. $60 for adults. $27 for children ( kids 5 and younger, free).
Hyde Park Bar & Grill. (4206 Duval St., 512-458-3168, 4521 W. Gate Blvd., 512-899-2700, hpbng.com): Traditional Thanksgiving dinner will be served at both locations from 11 a.m. to 7 p.m. $18.95 (kids 10 and younger, $10.95), $13.95 for vegetarian dinner.
Kerbey Lane Cafe. Multiple locations. Kerbeylanecafe.com The longtime Austin favorite will serve a meal of turkey breast with gravy, mashed potatoes, cornbread stuffing, candied yams, and broccoli served with cranberry sauce and a dinner roll for $14.95 at all six locations. Most will be open 24 hours. Check website for specific hours.
Lakeway Resort and Spa. (101 Lakeway Drive, 512-261-6600, lakewayresortandspa.com): Thanksgiving brunch served from 10:30 a.m. to 2 p.m. $50 for adults, $20 for kids 5-12. The resort will also feature live music and a petting zoo from 11 a.m. to 3 p.m.
Threadgill’s. (6416 N. Lamar Blvd., 512-451-5440, 301 W. Riverside Drive, 512-472-9304, threadgills.com): Holiday menu includes turkey and dressing, candied yams, green bean casserole, pumpkin pie and more. Meals cost $14.95 and will be served from 10 a.m. to 10 p.m.
Trace. (200 Lavaca St., 512-542-3660, traceaustin.com): The fine dining restaurant at the W Hotel will serve lunch and dinner with dishes like turkey breast stuffed with confit leg and a roasted fall vegetable tart. The three-course lunch runs from 11:30 a.m. to 4 p.m. and costs $55. The four-course dinner is served from 4 p.m. to 9 p.m. and costs $75.
Trio. 98 San Jacinto Blvd., 512-685-8300, triorestaurantaustin.com. The restaurant at the Four Seasons will offer a buffet with more than 80 items from 11 a.m. to 8 p.m. Cost is $85 per adult and $27 per child.