Restaurant news, dining events and suggested bites from Statesman restaurant critic Matthew Odam.

El Chipirón rolling out more substantial pinchos menu

12:00 pm May. 16, 2018

Building on the success of its two-day Festival de Pinchos event last month, Spanish restaurant

Beginning Friday, chef Pablo Gomez’s South Lamar restaurant will serve a menu of pinchos Wednesday-Saturday nights that includes deconstructed Spanish